What are multifunctional grills

The grill is a simple device for cooking a variety of dishes. Modern manufacturers offer options for devices that can be used not only on the street, but also in apartments. Compact, powerful and reliable, these units, having an interesting functionality, have long gone beyond working with familiar products.

Sausage Grill

This meat semi-finished product is especially attractive in toasted form. You can eat your plan without making a fire, and even without using a frying pan with oil. You only need to select the desired grill for sausages from the range on the market.

On rollerskates

This technique can be seen in hot-street vendors, only it is more powerful,productive and large. Home roller device is a mini-analog production. It has an interesting design: sausages are fried in the lower part of the body, and buns are heated at the top, due to the rising heated air.

 Roller Grill

Special rotating elements turn over sausages, which frees the user's hands and evenly fry the product. At the same time there is no need to use butter (which means that the dish will not cause damage to the harmony). 20 minutes after loading the product, it will be covered with a crisp crust. This applies not only sausages, but also steaks, fish fillets, wieners, sausages, and so on.

Grill Grill

This device is one of most affordable. The budget solution is adjacent to the simplicity of the design. The appearance of the device is a clip of metal strips, which fixes the products for their subsequent roasting on an open fire.

 Grill Grill

The safety of circulation is achieved by a special ring-lock and rubberized handle.

Envisaged height adjustment - it gives the opportunity to work with products of different thickness.Typically, these devices are large enough, which confirms their relevance for hiking and picnics.

Special fixtures

There is a certain range of equipment, which is intended only for working with sausages. Usually such models are suitable. for cooking fried sausages in dough. The work is as follows. Sausages themselves are placed in special grooves on the frying surface, and on top they are filled with dough. The non-stick coating will not allow the dish to burn, and the patterned surface of the grooves allows you to get fried sausages in a grooved dough sheath. For convenience, there are special hollows for sticks.

 Sausage grill in dough

3 in 1 grills

Among the popular offers among the grills, there are those that combine the most diverse uses. This is a waffle maker sandwich maker, a 3 in 1 appliance, which is designed to diversify breakfast. This compact electrical design has replaceable panels, each of which is designed for preparing various dishes.

  1. Surface sandwich makers designed for 2-4 sandwiches.In the process of heating the bakery crumb will absorb the filling, so that the output will not result in a dry result, but a nutritious pie.
  2. Plates for waffle irons there will be characteristic small square depressions into which the dough is poured. Here it is necessary to observe the proportionality, otherwise the excess liquid can flow under the interchangeable panels, and it will be very difficult to wash them.
  3. Grill will allow you to cook a variety of products. Usually, the device is equipped with a stainless steel lid.

 3 in 1 grill

The undoubted advantages of such devices include:

  • uniform heating of each side;
  • non-stick coating;
  • thermally insulated structural elements (handle and body);
  • locking plates for safety use;
  • overheat protection;
  • decent power (usually 600-700 watts);
  • variety of dishes prepared (from simple sandwiches to pancakes).

 Grilled 3 in 1 dishes

But there are some cons to use. Do not use vegetables - they will wither under the influence of very high temperatures. It is impossible to cook semi-finished products and meat preparations in it: they will not reach the state of readiness, but will only be heated. In addition, it is not necessary to put too juicy products in the sandwich filling - the dish will become limp because of them.

Here are some more tips on working with a 3 in 1 grill.

  1. Products are cut so that they fit into the form.
  2. For sandwiches, use only slices of white and black bread of medium thickness. The filling is prepared in advance.
  3. To make a sandwich with a crispy crust, it should be oiled.
  4. Spices will help to diversify the taste.

Skewers at home

Associations of trips to nature in the warm season are associated with this popular dish. But, it turns out, the grill-shashlik oven will allow you to feast on such dishes, even without leaving your home. The cooking process takes place due to the heat released during the heating process. Structurally, such a device can be presented in both vertical and horizontal versions.

In the first case - vertical grill - it looks like an elongated cylinder. The skewers themselves are located here in a standing position (when roasting meat, they are covered with a special casing). Here, above, is the heating element. The lower part is responsible for the rotation - there is also a special pan in it, where the fat will flow.

 Electric vertical grill

Horizontal model It is considered more well thought out: first, much more skewers can be placed above the frying top. And secondly, the fat from the upper pieces will flow down, not allowing the meat to dry out.

 Horizontal grill

One of the important selection criteria is instrument power - it is better to choose a model in the range of 700-2500 watts. The higher the number, the faster the dish will be cooked.

There is no need to buy a powerful device if it is planned to cook shish kebab occasionally and in small portions.

Of the main advantages of devices:

  • fast and uniform heating;
  • no acrid smoke;
  • no soot and soot;
  • there is no need to spend money on the purchase of fuel (wood and coal);
  • instant warming up of the temperature to the required surface;
  • versatility of the device (you can cook croutons, sausages, dry vegetables, fruits and mushrooms).

Users called and cons, among which:

  • high power consumption;
  • the possibility of burns;
  • there must be enough control - the meat can turn out hard and dry, but the problem is solved by long marinating.

What is a raclette grill

Recently, a new type of grill is gaining popularity - raclette. The name has Swiss roots and is derived from the national dish of the same name, which is a melted cheese with meat and vegetable additives in it. In the hot cheese mass, in fact, you can dunk anything from bread to vegetables.

 Raclette grill

The device itself is a panel of two tiers.

  1. On the first "floor" of the device is usually located place to melt cheese (total area or in portion pans).
  2. At the second level are toppings for toppings.

Such equipment perfectly will be suitable for collecting the pleasant friendly companies. For every day its use, of course, pall. Another question is what kind of cheese to use instead of expensive Swiss Raclette? Any hard and tasty flavor that can easily melt will do. Combinations (for example, goat cheese and suluguni) are not prohibited.

 Rakletnitsa for the company

So, purchasing a multifunctional grill will be a great way to diversify your diet. Another motivator of the purchase will be that the food on such devices is prepared with a minimum amount of oil, which is very good for health. If necessary, the grill can replace the popular microwave,so it makes sense to think about the appearance of such an assistant in your kitchen.

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