What is the best fryer buy

The invention of the fryer made it possible to take a fresh look at the frying process. In this technique, you can cook a large selection of products - from potatoes to meat. The device will serve faithfully, if the hostess is serious about choosing such an assistant.

Important selection criteria

Asking the question what kind of fryer for the house is best to buy, it is necessary to prioritize its capabilities. They are determined by the following criteria:

  • power;
  • capacity and its cover capacity;
  • the presence of filters.

 Deep fryer

Power

Power determines the efficiency of the electrical device. Built-in heating elements will heat the oil to the required temperature balance. In modern household models, the most common range is 800-2000 watts. For a deep-fat fryer for a home, the optimum power is about 1400-1800 watts.

Bowl

The volume of the bowl determines how much oil (and therefore products) will fit into the device. There are options from 0.5 to 5 liters.

For professional use it is better to choose a 12-liter tank.

 Bowl Multivarki

It is important to know the following. Little bowl 0.5-0.7 liters will allow you to cook at most two servings at a time. It is convenient rational savings. For home family use, you can take a volume of from 0.5 to 2 liters. Here you can vary the amount of fat in the cooking process. You can navigate as follows: 1.2 l of butter and a kilogram of potatoes come out four servings of French fries. In the smallest deep fryer fit half a liter of fat component and 0.3 kg of potatoes.

You can opt for models that work with a minimum amount of oil. it air fryerthat process food by circulating hot air in a bowl.

 Aerofryer

As for covering the bowl, it must be non-stick.

Capacity indicator determines the number of products that can fit in it, but unlike volume, this criterion is measured in kilograms - most often, it varies from 1 to 1.2 kg.

Filters

For the fryer, filters are a very important point, they will absorb unnecessary aromas and smoke resulting from the operation of this device. In the cheap version, this is a built-in metal filter, which periodically needs to be washed. But more effective carbon multilayer filters. True, they can not be cleaned, and they will have to be changed periodically (depending on the intensity of use), which will lead to additional costs.

Paper filters for oil cleaning can be purchased separately from the device.

 Paper filter

You should know: although they make fats suitable for multiple use, it is better not to use this product more than two times. This is justified by the presence of harmful substances produced during frying.

Additional features

There are a number of interesting additions to the fryer that you should pay attention to.

  1. Unit with removable bowl. This model will be more expensive than in the case of the non-removable option, but it will be easier to take care of the device and wash it.

     Adler AD 4905

    Deep fryer Adler AD 4905

  2. System to drain the oil. With it it is very convenient to get rid of fat after completion of work.
  3. The control can be mechanical (here it will be necessary to use the regulator) and electronic (controlled with the help of buttons).In the second case, it is much more convenient to work, because all the necessary information is displayed on the display.
  4. Auto power off possible in models with a timer. Here it is enough to set the required time.
  5. Viewing windowwith which you can clearly control the cooking.
     Deep fryer Steba DF 180 3L

    Deep fryer Steba DF 180 3L with viewing window

  6. "Cold bottom"Helps to keep the tank bottom temperature low. This helps to prevent products from burning. In this case, the oil can be used longer.

Popular models

In the production of deep fryers, many well-known brands have been spotted, including Moulinex, Delongi, Tefal, Bosch, Braun, Philips and Kenwood. There are many good offers, and in order to understand what kind of fryer to buy, you should focus on your needs and read user reviews. Below are interesting new models ..

Vitek VT-1535

This model, priced from 1990 rubles, has a power of 1100 watts. The technique is quite roomy: it will fit 0.4 kg of potatoes and 0.5 liters of oil. The fryer has a round case with a convenient digital control panel.

The bowl is not removable here, but this is offset by other interesting features.

 Vitek VT-1535

Pluses of the offer:

  • the opportunity to cook fondue;
  • the presence of an odor-absorbing filter;
  • cool body and non-slip feet.

Disadvantages of the model is not detected.

Tefal FF 1024 Minute Snack

The TEFAL brand fryer is a stylish solution for any modern interior (especially where there is a lot of chrome). One of the main features of this particular model - square shape. It will fit 1 liter of butter and 0.4 kg of potato slices. In this case, the device will consume much less power - 840 watts. Management in this case will be mechanical.

 Tefal FF 1024 Minute Snack
The advantages are as follows:

  • filter against odor;
  • housing that does not heat up;
  • stainless steel case;
  • the presence of a viewing window;
  • side handles for easy carrying.

Among the shortcomings lack of "cold bottom" which would not hurt as a bonus to this model. The price is more expensive than the previous version - from 2200 rubles.

Philips HD-9220/40

This is a device with minimal use of sunflower oil, one of the best models in the air fryer category. Technique works from 1300 watts. The capacity of the device is 800 g for a volume of 2.2 liters.

 Philips HD-9220/40
The main advantages:

  • minimum of butter (1 spoon per kilogram of potatoes);
  • fast frying without turning;
  • quick wash;
  • quiet work;
  • availability of the timer.

There are some downsides:

  • not too much volume;
  • overpriced (from 4000 rubles);
  • ill-conceived equipment.

Properly selected fryer will become a faithful and reliable assistant in any kitchen. With the help of this device you can easily wean your home away from fast food, instead offering a delicious assortment of dishes prepared using this technique.

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