Advantages of compressor ice cream makers

Ice cream is useful for children and adults if it is natural and made in compliance with all technological requirements. However, in the summer dessert manufacturers add a lot of additional ingredients: dyes, preservatives, flavor enhancers, stabilizers, palm oil and other ingredients. Therefore, users are looking for an alternative to ice cream, made in an industrial way. The home appliance market offers the buyer the most control over the process of making a popular product with the help of home ice cream makers equipped with a compressor.

Main types

According to the way of working, all ice cream makers are divided into the following types.

1. Mechanical. They consist of a bucket with a metal container. Place the mixture in it to prepare the product. The cooler is crushed ice and salt. The device is set in motion by human effort.
2. Electric. This type of device makes processes automatic thanks to the built-in motor.

Depending on the availability of the refrigeration unit, electrical equipment for making ice cream is divided into appliances with or without a compressor. The first type has both a stirring device and a freezing unit. Cheap models instead of a compressor are completed with a cooling profile with refrigerant. To use it, the component is placed for a certain time in the freezer.

The advantages of compressor freezers include the ability to freeze the mixture for the product at the same time as mixing and the presence of a removable bowl. The product is obtained in about 20-30 minutes after starting the device. The disadvantages are high cost, impressive weight and size.

Device and principle of operation of the device

Ice cream makers with a compressor are heavy duty autonomous camerawhich refuels special gas (freon). The unit cools the mixture to the required temperature in a short time. In addition to cooking various types of sweet dessert, the household appliance performs other tasks:

• cools drinks;
• prepares fruit or milk ice cubes;
• makes sorbet (cold dessert of fruit), yogurt or granite.

The equipment has a robust, round or rectangular body. For ease of use ice cream makers manufacturers have provided Control Panel. The LCD displays cooking time and temperature.

The main components of the unit:

• housing;
• cap;
• removable bowl;
• compressor;
• LCD diplay;
• mixing paddle nozzle;
• motor;
• glass for measuring ingredients;
• special spoon.

The mechanism of operation of the ice cream maker is that the capacity of the device rotates at a certain speed thanks to the built-in motor. To start cooking, the user turns on the appliances. After a few minutes, put the mixture into the container, which is stirred inside the container until a uniform consistency. After 20-40 minutes, a homogeneous mass is frozen, and ice cream can be consumed.The next cycle is repeated not earlier than in 30-40 minutes.

The main characteristics of the device

Compressor ice cream makers have the following options.

1. Bowl volume. The most optimal capacity is 1.5-2 liters, while the height of the bucket is about 20 cm. For 4 servings of the treat, a bowl of 1-1.5 liters is enough. The kit of the compressor device includes measuring cups in the amount of 2-4 pieces. They will eliminate the need to shift the product in a special dish.
2. Power. The device does not use a lot of electricity. This criterion ranges from 150 to 200 watts.
3. Body and bowl material. The container for the ingredients is in contact with the products, so manufacturers use stainless steel or food grade plastic. The first option is preferable: it is easy to care for the material, there are no debris or cracks in the process of operation. The body is usually made of high strength stainless steel or plastic. The base of the bowl may have double walls made of aluminum.

Additional functions

Additional features include:

• timer;
• defrosting mode;
• pre-cooling option;
• storage mode;
• sound volume control;
• reset to factory settings;
• protection from children.

The audio signal is intended to inform the user about the end of the work cycle. Pre-cooling function cools the device down to -10⁰…-30⁰C. Special option “Storage mode” is used to maintain a low temperature in the tank, as a result, the finished product does not melt.

Important! This feature is not intended for long-lasting support for the consistency of ice cream. The maximum time is about 3 hours.

Features of operation

For the device to function properly, the user must follow these guidelines:

• do not turn on the ice cream maker immediately after transportation - the device should stand for about 12 hours;
• are recommended intervals between cycles not less than 30-40 minutes;
• appliances are not intended for industrial use, so do not turn on more than 2 times;
• use a removable bowl for cooking, not a fixed one;
• do not close ventilation grates and make sure that there is enough space near the unit (at least 20 cm);
• do not place hot ingredients in the appliance;
• in order not to scratch the inner surface of the container, do not use sharp objects;
• lay out ice cream with a plastic or wooden spoon, which are included in the device;
• so that the mixture does not stick to the walls of the bucket, put the ingredients while the compressor is working with rotating spatula;
• store the device in an upright position on the support legs.

Care device

Hygiene and cleanliness is an important aspect for making a healthy product. To do this, watch the surfaces of the device:

• Wash all removable parts in warm soapy water before turning it on for the first time.
• as it gets dirty, wipe the case with a damp cloth;
• it is not recommended to wash the details of the device in the dishwasher;
• to remove the product from the center of the blade, use special brush, which is included, and then wash with warm soapy water;
• Do not use scouring powder, tough washcloths, or abrasives to clean components of equipment.

A warning! Disconnect the ice cream maker from the power source before cleaning.

Overview of ice cream makers with compressor

Among the huge selection of household appliances, the following devices deserve attention.

Nemox Gelato Chef 2500 Plus 2,5 L

An automatic ice cream maker of the Italian brand with a compressor is equipped with a heavy-duty cooling system. Semi-professional model has a fixed and removable 2.5 liter container. Dessert can be prepared in 30-40 minutes with access to 2 kg of ice cream. The device is equipped with an electric induction motor. The cost of a compressor ice cream maker is about 89,000 rubles.

Ice cream maker Nemox Gelato Chef 2500 Plus 2,5 L

Unold 48870 Profi

Professional ice cream maker famous German company has an original design in silver color. The dimensions of the device are 27.5 x 31.5 x 36.7 cm. The volume of the fixed and removable bowl is 2 liters. Weight - 13 kg. Electronic control with LCD display makes device management simple. The preparation time of the treat depends on the recipe selected by the user. There is a “storage” function to maintain the temperature after cooking. The cost of the device is about 40,000 rubles.

Ice cream maker Unold 48870 Profi

Ariete 693 Gran Gelato Metal

Household appliance The Italian manufacturer has an LCD display, a removable tray with a steel handle and a timer. Ice cream maker has a 1 liter bucket with the ability to cook 500-700 grams of delicious delicacy at a time.Included are two baskets, a graduated container, a measuring container and a spoon with a pusher. Technique power is 135 watts. The advantages include a timer, non-marking silver-white range of the case, noiseless operation. The cost of the ice cream maker is about 26,000 rubles.

Ice cream maker Ariete 693 Gran Gelato Metal

Gastrorag 2L

The powerful device has a bucket of 2 liters, transparent cover with a compartment for adding ingredients. The display allows you to select 3 modes of operation. Additional features include a timer and the ability to automatically maintain the consistency of the finished product within an hour. The device is easy to use. The cost of the device is 22,000 rubles.

Each of the considered compressor devices has its pros and cons. The choice of a particular unit depends on the requirements for the functionality of the device and financial capabilities.

Ice cream maker Gastrorag 2L

Key customer questions

Ice cream maker with an automatic compressor in the Russian market is relatively recent, so users are interested in the operation and the main characteristics of technology.

Customer Reviews

When choosing ice cream makers with a compressor, people pay attention to people's opinions.

Technological progress has allowed us to create a household device for making cold delicacies and fruit cocktails at home. Compressor ice cream maker prepares a healthy and tasty product without the content of additives for the minimum time. The device does not take up much space, is economical and functional.