What is better to get: a bread machine or a slow cooker

Many housewives when buying household appliances for the kitchen there is a problem of choice among a large number of a variety of appliances. What is better: a bread machine or a slow cooker - this is one of the questions, the answer to which will allow you to make the right choice.

Purpose of devices

What factors need to be considered when choosing between these devices?

First of all, it is worth noting that each of them, despite the extensive functionality, has its own priority purpose, which is understandable even from the name.

Thus, the bread maker is focused primarily on baking bakery products, and the slow cooker on the preparation of first and second courses. As for the other functions, they can be considered as an additional bonus to the owners of the equipment.

Possibilities of the bread machine

Depending on the model and cost, the devices have a different set of programs (3 or more).With the help of the oven you can cook:

• dough for various dishes (manti, pies, etc.);
• bread, muffins, Easter cakes;
• jam, jam;
• yogurt, baked milk.

An important advantage is that the stove works according to the oven principlethat is, its bowl does not have direct contact with the heating elements. This allows you to get evenly baked bread with a golden crust on top - the way we used to see on store shelves.

Another advantage is that you do not need to knead the dough to make a brick of bread - it is enough to put the ingredients indicated in the recipe into the appliance, and after a certain time to get the finished product. At the same time, the dough kneading by the technique guarantees the absence of lumps in it, which has a positive effect on the quality of bakery products.

Almost all bread machines have a useful option. delayed startwhich allows you to load the necessary ingredients into the device in the evening, and in the morning to get hot brick of fresh bread for breakfast.

Set of multicooker options

Scope of multicooker is more extensive. Using this kitchen device, you can do:

• liquid dishes (soups, borscht, etc.);
• porridges on water and milk;
• fried foods;
• stews;
• steamed products;
• yogurt;
• bread.

Most models have the function of maintaining the temperature of the finished dish, allow sterilizing and pasteurizing products. Delayed start gives you the opportunity to cook or reheat food for the appointed time.

Despite the greater functionality than in the ovens, multicookers are significantly inferior to them when baking bakery products.

First, the dough will have to do manuallythat is less convenient, as it requires time and effort. Secondly, it will not be possible to get at the exit a loaf of bread with light bottom and edges and a golden brown crust on top. The reason is that the bowl of the multicooker is in contact with the heating element with the bottom, so the temperature does not affect the contents differently. As a result, the loaf may be unevenly baked, and its lower part will be more roasted, and the upper will remain pale.

Which device to give preference

As you can see, some options of the described items are similar, but despite this, they have completely different purposes.

It is impossible to say unequivocally that one type of technology is better or worse than the other - it all depends on what is expected from the device.

A bread machine is a narrowly focused appliance that allows you to get high-quality flour products that require baking. Multicooker - a multifunctional thing, a set of options far superior to the stove, but inferior to them in terms of making bread.

Therefore, the choice of instrument should be made on the basis of what are its functions will be used most often. If it is baking, it is better to stop at the bread machine, and if you plan to cook a variety of dishes, then you should buy a slow cooker.

Manufacturers of kitchen appliances are trying to take into account the culinary preferences of a wide range of consumers. Lovers of healthy food made by steaming will be interested in a steamer, connoisseurs of crispy bread crust - breadmaker, and practical buyers, who appreciate the versatility of devices, can choose a slow cooker.