Is the multicooker harmful to health?

Multifunctional kitchen appliances have long been very popular among consumers, but the harm of the multicooker has been proven by scientists today, despite the obvious benefits of using this appliance. What exactly is it and is it possible to cook food in a slow cooker without a health hazard? Indeed, many consumers are not ready to part with this universal device, which has already become an indispensable assistant in the preparation of delicious dishes.

Why multicookers are so popular

Many users note the following useful properties.

1. Much saves time. The specificity of cooking in it is such that the user is only required to lay all the necessary products in the bowl and select the appropriate program mode.The device will prepare the dish itself and go into the “Heating” mode (in most models).
2. Models with pressure cooker function cook at times faster. And the “Delayed Start” mode will allow laying products for breakfast from the evening, and for dinner - before work. By the specified time, the owner of the multicooker will be waiting for the finished dish.
3. Universal. In one such device you can cook porridges, soups, compotes, simmer vegetable stews, roast meat, cook pastries, aspic, and other dishes. Included with many multicookers are cooking books with recipes for different dishes, adapted to certain models. Thus, you can significantly expand your daily diet.
4. Cooks fast complex foods and dishes. Thanks to the enclosed space in the slow cooker, legumes, rice, vegetables, aspic are being quickly prepared. The dish does not stick, does not boil away and does not require stirring.
5. Will save from additional washing kitchen and appliances. Many housewives know how often they have to wash the stove from runaway milk when boiling porridge, broth, after not reducing the fire in time while cooking the soup or oil from the walls, after frying the meatballs. From all of this can save multicooker.
6. Preserves useful properties products. Thanks to the non-stick coating in the slow cooker, you can cook without adding oil. The optimally selected temperature regime for different dishes allows you to prepare products with the maximum safety of vitamins and nutrients.

Proven device damage

Speaking about the dangers of multicookers, scientists focus on Teflon bowl cover, in which the whole process of cooking takes place. The fact is that this coating when exposed to high Temperatures release PFOA (perfluorooctanoic acid), which can adversely affect human health.

But modern models are programmed in such a way that a working device does not heat the bowl to a high temperature, at which Teflon begins to release harmful substances. In addition, in order to avoid undesirable substances in food, you should never use dishes with damaged non-stick coating. In this case, is the multicooker harmful to health? If you comply operating rulesThe device is safe.

What else is worth knowing

In addition to the Teflon coating, users note a few more negative points.

1. Valves.In any multicooker lid, a valve is provided through which steam escapes. If they are clogged, the cooking process will be disturbed. Therefore, it is important to always monitor the condition of these parts of the device.
2. Silicone ring on the lid - it serves to seal. The material from which the ring is made is prone to absorbing the smell, and as practice shows, it is difficult to get rid of it. Users have to come up with various options. getting rid of the smell food: wash immediately after cooking, boil in water with lemon juice.

Exhaust steam valve

How to choose a safe device

For this kitchen device to bring only benefits select high-quality models. When buying should pay attention to bowl cover. Multicooker bowls have two types of non-stick coatings: Teflon or ceramic. The second option is considered more environmentally friendly, has a high temperature resistance, but this thicket can not be washed in a dishwasher.

Ceramic-coated multicookers are more expensive.

If it is decided to choose a budget model, then the buyer should be ready for an early replacement of the bowl, since the Teflon coating has a short service life. To extend it, it is important to pay special attention care cup: Do not use metal cutlery, wash only with soft sponges and special detergents adapted for such coatings.

Safe bowl with ceramic coating

Availability security systems will not allow the lid to open if steam has not come out, which will save from burns, or pressure will not subside (refer to models with a pressure cooker function). It is important and the structure of the cover. Best to choose models with collapsible covers. They can be easily removed and rinsed under running water, which simplifies the care of the device.

Finally, you need to choose products. leading manufacturers not only because of the quality, but also the availability of components that may be needed in case repair. Owners of multicookers often have a need to replace the bowl, handles, sealing rings. A conscientious manufacturer always takes care of an expanded range of accessories for different models of their household appliances.

Operational safety

During operation, you should also follow certain rules of use:

• use only silicone or made from high-quality plastic spoons, ladles, spatulas;
• wash the bowl and other components of the device with special tools after each cooking.
• do not use abrasive sponges and detergent formulations not intended for washing non-stick surfaces;
• it is best not to store cooked food in a multicooker bowl, but to shift it to another container;
• Do not use damaged coated bowls.

Having considered the positive and negative sides of the multivarcs, it can be summarized that the benefits or harm depend to a large extent on the choice and conditions of use of the device by the users themselves.

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