How to use the bread machine

Bake tasty and healthy bread at home has recently become very popular. Modern bread maker does the whole cycle from kneading to baking in automatic mode. In order for the result of the work of the equipment to be justified, and the baking would rise and bake well, it is necessary to observe all the cycle parameters at startup. So, how to use a bread maker to bake quality homemade bread?

Basic rules for baking

For a beautiful and fragrant baking a good multi-functional bread machine will not be enough. Particular attention should be paid to the preparatory stage of the stove to work, the sequence and quality of the ingredients used. The main recommendations for proper operation of machinery are the following factors.

1. Proper placement bread maker.It should not stand on a draft or near working burners - external temperature affects the quality of the bread. For example, it can rise badly if the oven is in a cool place and vice versa, to rise too much when it is hot in the room.
2. The form in which the ingredients are poured should be free from the remnants of the previous baking. It is necessary to check, and if necessary, remove all crumbs.
3. Ingredients fall asleep room temperatureunless otherwise specified by the recipe.
4. Adhere to the dosage and order indicated in the recipe. For this purpose, any breadmaker is equipped measuring bowl and spoon. The important point of adding yeast: they should not come into contact with liquid ingredients immediately upon loading. Mixing should take place evenly during kneading.
5. It is possible to switch on the bread machine to the network and set the mode only after all the products are laid out for kneading.
6. To control the process of baking bread is possible only at the stage of kneading dough. At the moment when the technique mixes the ingredients, you can open the lid and see if the consistency is sufficient. Add flour or water if necessary.
7. The stove warns about the completion of the process beep: you can take mittens and take out the hot form with bread. If the bread stuck a bit against the walls, then, turning the mold over, knock the blade with a spatula on the bottom.
8. It is possible to start the bread machine on a new baking cycle only after it has completely cooled down, since this will affect the speed at which the dough is prepared for baking.

Baking problems and solutions

The recipes for baking, which are attached to the bread maker, are not always thorough. Sometimes baking may not work when replacing certain ingredients or not respecting the proportions.

When choosing a form, it is necessary to take into account the weight of the bread for which the recipe is calculated.

What problems can arise when baking homemade bread? Consider the most common errors and tips to eliminate them.

Frequent problem: bread does not rise. In this case there can be many reasons:

1. The main stimulator of dough growth is yeast. It is important to ensure that they are fresh.
2. Quick baking mode was launched, and there was not enough time for the dough to work well.
3. While loading the ingredients, the salt combined with the yeast, which weakened their effect.
4. Flour must be enriched with oxygen.It is imperative to sift and use only a quality product.
5. There is no sugar in the recipe, which activates the yeast.

And if the bread rose and fellThis may indicate the following:

1. Breadmaker stands in the draft.
2. The dough has risen too much due to the large amount of yeast. Rationally using the same recipe next time use a faster baking mode.
3. The dough is too thin. You can adjust the consistency of flour.
4. Lack of salt.

Strong burnt crust formed with an excess of sugar. The process of browning can be corrected by the regime of "Weak Crust" and "Sweet Bread". If formed too hard or even rubber crust, you can add a little more oil to the original recipe or replace some of the water with milk.

Bread not fully baked? This problem may have several sources:

1. The batch volume does not match the baking pan.
2. The complexity in the recipe can make the dough very fat. This usually happens with ingredients such as cream, butter, nuts.
3. The lid could not be tightly closed, or the bread maker stood in a cold room.If it is impossible to heat an additional room, it is necessary to choose a longer baking program to complete the recipe.

It happens that candied fruit, raisins and nuts unevenly distributed in the dough or have too large pieces. This process must be monitored and additional ingredients filled in a timely manner. If you do this in advance, they have time to grind, and adding at the last moment will not give the opportunity to mix them well with the dough.

If the bread is too dry, it may indicate a violation of baking technology. The roll dries faster during long-term cooling and with a lack of fat.

The bread machine is very convenient and easy to maintain. The ideal result of baking is achieved when it is operated in compliance with certain rules. Properly set parameters and a good recipe will allow the bread maker to bake delicious crisp bread.